Reuse is at the heart of creating a circular economy, extending the life of products and materials while cutting down on waste and saving resources.
In the food service industry, single-use packaging creates a significant environmental burden. But across Canada and the world, innovative reuse systems for food and beverages are leading the way to change that.
Reuse Ottawa is setting the standard for reusable packaging in the food sector, helping Canada move forward in its commitment to eliminate single-use plastics.
By using reusable containers, we significantly reduce the amount of plastic waste that ends up in landfills or as litter in our environment.
Reuse systems support local businesses and restaurants by offering an eco-friendly option and reduces costs for single-use containers.
Fewer disposable items mean less litter on our streets and a healthier environment for everyone.
From managing logistics to sanitizing containers, reuse programs help create green jobs and business opportunities in the community.
It’s a simple way to shift toward more mindful consumption, helping people make everyday choices that benefit the planet.
By offering reusable containers, companies can cut down on disposal costs and packaging waste, saving money in the long run.
Reuse systems reduce the demand for new packaging, leading to fewer resources used and a smaller carbon footprint.
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